[creamy fruit pizza] - as gorgeous and delicious as spring-You Are Foodie

By Marcia
78

[creamy fruit pizza] - as gorgeous and delicious as spring

In the twinkling of an eye, it is another spring. In the yard and the park, colorful flowers compete with each other, and every new bud is full of cake and vitality. Spring is gorgeous and fresh. Such a beautiful season makes people feel particularly happy.Now many fresh fruits are coming into the market one after another. This is a gift from nature. We must cherish it. Especially for children, eating more fruits and less snacks will be good for their healthy growth.Because I made a fruit pizza this time, I used whole milk, added a little butter and added eggs to the bottom of the cake, so the whole pizza was full of milk and egg fragrance, as well as all kinds of fruit fragrance, plus bright colors. It was really a delicious food that people could not resist.

Main Ingredients

Auxiliary Ingredients

Egg liquid A little
Honey few
Sugar 1 tabletsp
butter 15 g
Semen sesami nigrum A little
Small tomato 2
Banana 1
kiwifruit 1
Apple 1
Masu appropriate amount

Poetic phrases:1: To make a fruit pizza, fry the fruit with butter first, which not only increases the aroma of the fruit, but also removes part of the water, so as to avoid water during the baking process.2: The baking time is related to the thickness of the cake skin, which should be adjusted according to your own situation. Or you can bake the crust of the cake for 7 or 8 minutes, and then spread the fruit stuffing. In this way, the final baking time is relatively short.3: Apple and banana have very strong fruit aroma, which is very suitable for making fruit pizza.4: Don't fry the fruit stuffing too early to avoid discoloration.

Step 1 . Weigh all the raw materials at the bottom of the cake.

Step 2 . Pour the milk into the milk pan, heat it to about 35 degrees over low heat, add yeast and let it stand for 5 minutes.

Step 3 . Pour flour into a large basin, slowly add yeast water, and stir with chopsticks to form flocs.

Step 4 . First dough and dough, then add softened butter.

Step 5 . Knead into smooth and delicate dough. Because of the butter, it looks elastic.

Step 6 . Cover and ferment in a warm place until it is twice as big.

Step 7 . Take out the fermented dough, knead it on the chopping board to its original size, and roll it out to the size of the plate to be used.

Step 8 . Put it in the plate, fork some small holes in the bottom of the cake with a fork, cover it with plastic wrap and wake up for about half an hour.

Step 9 . Prepare the filling.

Step 10 . Cut the Mozu into shreds and set aside.

Step 11 . Start the oven first, adjust the required temperature and time, and start preheating. (I use 200 degrees, 10 minutes)

Step 12 . Add butter to the pot to melt.

Step 13 . Add the diced apple, add a tablespoon of sugar and fry slowly. At the beginning, the apple will come out of water, fry it for a while, and it will be dried, and the apple fragrance is particularly rich.

Step 14 . Add a little cooked black sesame seeds.

Step 15 . Add other diced fruits, stir fry until there is no water, add a few drops of honey as you like, and mix well. (the fried fruit stuffing has a strong fruit flavor, and it is delicious to eat directly. I just fried a lot, and the baby ate everything except pizza.)

Step 16 . Take out the awakened pizza bottom, brush a layer of egg liquid on the edge, and then spread a layer of Mozzarella. (if you brush the egg liquid, the color will be more beautiful after baking, or you can not brush it.).

Step 17 . Spread a layer of fruit.

Step 18 . A layer of masu is being paved.

Step 19 . Put into the preheated oven.

Step 20 . Bake and serve.

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